The Gin Tub | Product categories gins
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1–12 of 72 results

  • Bus No.509 Peach

    from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.

  • Blue Magic

    The magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink!

  • Puerto Das Indias

    Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Very light and sweet, this should make for a fine summer tipple.

  • Brighton Gin

    Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.

  • Xolato

    It focuses on cocoa beans as one of 46 botanicals (also including vanilla pods, hazelnuts and almonds). Launched in 2015, X-Gin is inspired by the Aztecs and their use of cocoa beans.

  • Monkey 47

    Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

  • Jinzu

    Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.

  • Brockmans

    Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.

  • Chase Orange

    After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).

  • Silent Pool

    The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

  • Bus No.509 Raspberry

    A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.

  • Bathtub

    The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.