The Gin Tub | Product categories gins
archive,paged,tax-product_cat,term-gins,term-101,paged-5,theme-bridge,woocommerce,woocommerce-page,woocommerce-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,columns-4,qode-theme-ver-9.2,wpb-js-composer js-comp-ver-5.1.1,vc_responsive


49–60 of 72 results

  • F.E.W

    aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.

  • Liverpool Valencia

    The Liverpool Distillery make this lip-smacking gin using oranges all the way from Valencia! Orange oil, light hints of spicy coriander and peppery juniper giving balance.

  • Star of Bombay

    Star of Bombay London Dry Gin features botanicals that’ll be familiar to those who love Bombay Sapphire,as well as some new botanicals – bergamot and ambrette seed.


    clean juniper led flavour with traditional backup botanicals and a bit of liquorice.

  • Deaths Door

    Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.

  • Fifty Pounds

    The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!

  • Mahon

    Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.

  • Portabello Road

    It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Hot white pepper and heavy berries with plenty of juniper.

  • Tanqueray 10

    An incredible small batch London dry gin made in pot still number 10. Tanqueray Number 10 is citrussy and full bodied.

  • Jensens

    A soft, sweet gin harkening back to the mid 19th century. Jensen’s Old Tom is naturally sweet with a great number of botanicals.

  • Dictador Colombian

    Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.

  • Puerto Das Indias

    Combining notes of juniper and strawberry, this is a vibrantly fruit-forward Spanish gin. Very light and sweet, this should make for a fine summer tipple.