61–72 of 72 results
A soft, sweet gin harkening back to the mid 19th century. Jensen’s Old Tom is naturally sweet with a great number of botanicals.
Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.
It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Hot white pepper and heavy berries with plenty of juniper.
A tasty tipple crafted using a base spirit made from estate-grown potatoes and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry.
Churchill enjoyed gin however and Boodles may have been his favourite brand.
This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus.
It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Long and bittering with sweet spices and berries. Moreish!
Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale.