61–72 of 72 results
It’s an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Hot white pepper and heavy berries with plenty of juniper.
aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.
A soft, sweet gin harkening back to the mid 19th century. Jensen’s Old Tom is naturally sweet with a great number of botanicals.
It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals.
Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.
One of the best known and most delicately perfumed gins in the world
The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!
No.3 refers to the address of BBR – Number 3, St James’s Street. With juniper at its heart, it’s also made with three fruits and three spices using copper pot stills.
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
clean juniper led flavour with traditional backup botanicals and a bit of liquorice.