A tasty tipple crafted using a base spirit made from estate-grown potatoes and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry.
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One of the best known and most delicately perfumed gins in the world
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.