A tasty tipple crafted using a base spirit made from estate-grown potatoes and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry.
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After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.