First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.