The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.