The magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink!
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.