It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.