Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.