New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Long and bittering with sweet spices and berries. Moreish!
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.