New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.