New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.