New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Churchill enjoyed gin however and Boodles may have been his favourite brand.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.