New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.