New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.