Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.