from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
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Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.