A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
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One of the best known and most delicately perfumed gins in the world
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.