A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
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Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.