A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
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Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Long and bittering with sweet spices and berries. Moreish!
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.