made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
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Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.