made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,