Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
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Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).