Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.