clean juniper led flavour with traditional backup botanicals and a bit of liquorice.
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Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.