Wild Blackthorne Sloe Gin is a delicious blend of London-produced Colonel Fox’s London Dry Gin steeped with sloe berries and natural sugar.
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.