Wild Blackthorne Sloe Gin is a delicious blend of London-produced Colonel Fox’s London Dry Gin steeped with sloe berries and natural sugar.
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.