infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.