infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.