Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
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Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Long and bittering with sweet spices and berries. Moreish!