Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.