Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
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One of the best known and most delicately perfumed gins in the world
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.