Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.