Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.