Edgerton is made in London using 15 botanicals, including classics like sweet orange peel, angelica and coriander, as well as intriguing Grains of Paradise and damiana.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.