A sweet, aromatic, flavourful Scottish gin liqueur. This has a beautiful floral flavour from natural elderflower essences.
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A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.