a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb,
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
Long and bittering with sweet spices and berries. Moreish!