a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb,
There are no reviews yet.
You must be logged in to post a review.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Churchill enjoyed gin however and Boodles may have been his favourite brand.