a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb,
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
from Belgium’s Buss No 509. A delicious combination of fresh Persian peaches along with botanicals including juniper, orange, lemon and vanilla.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.