a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb,
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Long and bittering with sweet spices and berries. Moreish!
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.