An infusion of delicious, crisp Scottish raspberries, using Scottish Juniper, and other botanicals.
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Long and bittering with sweet spices and berries. Moreish!
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.