An infusion of delicious, crisp Scottish raspberries, using Scottish Juniper, and other botanicals.
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.