An infusion of delicious, crisp Scottish raspberries, using Scottish Juniper, and other botanicals.
There are no reviews yet.
You must be logged in to post a review.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.