aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.
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Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.