aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.
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Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Long and bittering with sweet spices and berries. Moreish!
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.