aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Long and bittering with sweet spices and berries. Moreish!
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.