aged in oak barrels, and the result of this is an increased level of sweetness, complexity and spice.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.