The name comes from the time of George II and the 1736 Gin Act, when a 50 pound tax was levied on those wishing to produce and sell gin. Only two distilleries agreed to pay the tax!
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.