created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.