created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Long and bittering with sweet spices and berries. Moreish!
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.