created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.