created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.