created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.