created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.