created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.