created by Master Distiller Pedro Saez Del Burgo using the finest tangerines from Valencia, harvested exclusively between November and January.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Long and bittering with sweet spices and berries. Moreish!
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.