Botanicals from around the world, including Grapefruit Peel from Turkey, Jasmine from China, Angelica from Poland, Lemon Peel from Spain and more, as well as Juniper from Italy.
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It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,