created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Belgian flavoured gins. Here, botanicals including coriander, liquorice, vanilla, orange and lemon combine with fresh pink grapefruit.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,