created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.