created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.