created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.