created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.