created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,