created using the rare and valuable by-products from the Sussex grape harvest. smooth and aromatic with flavours that subtly change with each new vintage.
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Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.