An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!
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infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
One of the best known and most delicately perfumed gins in the world