Made with botanicals including damiana, ginseng and guaran. Up-front herbaceous elements, with sweet touches of juniper and simmering spices.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.