Made with botanicals including damiana, ginseng and guaran. Up-front herbaceous elements, with sweet touches of juniper and simmering spices.
There are no reviews yet.
You must be logged in to post a review.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.