Made with botanicals including damiana, ginseng and guaran. Up-front herbaceous elements, with sweet touches of juniper and simmering spices.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.