Made with botanicals including damiana, ginseng and guaran. Up-front herbaceous elements, with sweet touches of juniper and simmering spices.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.