distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
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The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
A more earthy offering with coriander notes, Edgerton Blue Spice Gin is said to be more masculine in character.
made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.