Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
A tasty combination of fresh raspberries along with botanicals including juniper, orange, lemon and iris.
Broad, long and herbaceous with orange oil, warm spice and the subtle sweetness of thyme honey linger.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.