Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.
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made in West Sussex from a grape spirit and 11 botanicals including wild water mint, grains of paradise and citrus peel.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.