Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.
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Long and bittering with sweet spices and berries. Moreish!
Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon. aged in rum barrels for 35 weeks to enhance and round out the flavours.
One of the best known and most delicately perfumed gins in the world
Churchill enjoyed gin however and Boodles may have been his favourite brand.