Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.
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It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
Copperhead is a Belgian gin based on five botanicals – juniper, cardamom, orange peel, angelica and coriander.