Hoxton Gin has new packaging and a new recipe too, with the coconut slightly dialled down. Coconut and grapefruit are still key botanicals, of course.
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Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Churchill enjoyed gin however and Boodles may have been his favourite brand.
New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit