Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.
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The earth rises very well, almost overpowering the mouth if it were not for the juniper and citrus. The woody notes calm down for a smooth and fruity finish.
infused with seaweed from the Newquay coast for three weeks. Garden herbs – fennel and dill. Touches of cardamon and pepper follow slowly,
Big but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit.
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.