Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.
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After the roaring success of their Seville Orange vodka, the same formula aplied to their marvellous gin (made with organically grown apples).
It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Rich and earthy at first, with mellow vanilla and orange wafting though and bringing sweetness. Plenty of drying pine notes in support, bolstered by a spicy kick of coriander seed.
First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.