Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It’s made with a blend of English gin and sake, which brings a luxurious, creamy mouth feel.
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First made in 1820 by James Burroughs. It is still, to this day, made to the same recipe. This is a spiced, fruity gin.
One of the best known and most delicately perfumed gins in the world
Infused with 11 botanicals including silver birch, dandelion, burdock elderberry and iris
Vibrant, juicy orange notes burst forth, with well-rounded earthy juniper and cool, refreshing hints of mint. Chewy fruit sweets and coriander coming through clear.