Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs which only the Pons family (the folks behind Xoriguer) could tell you what’s included.
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New York. Distilled from local corn and using botanicals including citrus peels from locally grown fruit
It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips.
Long and bittering with sweet spices and berries. Moreish!
The juniper subsides and gives way to cardamom and cinnamon, with a late resurgence from orange peel.